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About Chef

Meet Head chef Samanchai Boonton
Samanchai Boonton, from Thailand, has worked in quality 5 star hotels in Bangkok Thailand for 10 years. The last position before coming to the UK was “The International Assistant Culinary Manager” at The Panpacific Hotel in Bangkok.  He has been the Head Thai chef within the Yorkshire area for 15 years. Samanchai is a family man.

 

Meet chef Nattaya
Nattaya Boonton, has similar experience and has worked along with him until now. She won first prize in a Thai food and vegetable carving competition in Bangkok in 1995.

This restaurant is run in their own style, which keeps the original Thai food recipes. We at Thai style restaurant are very happy and welcome you and hope you enjoy our food and service.

 

A GOURMET’S GUIDE TO THAI CUISINE
Ideally, Thai food should be taken in small amounts. There is a variety of dishes with different textures and flavours. You will appreciate the flavour and taste more, if you select a few dishes at a time.

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