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Thai Curry Menu

CURRIES

THE MOST FAMOUS THAI CURRY WITH COCONUT MILK, FRESHVEGETABLES AND FLAVOURED WITH THAI SWEET BASIL LEAVES.

51 GAENG KEOW WAN (GREEN CURRY)

-CHICKEN………………………………………………………………………..………£6.95

-BEEF……………………………………………………………………………..……..£6.95

52 GAENG PHED (RED CURRY)

GAENG PHED (RED CURRY)

-CHICKEN…………………………………………………………………………….….£6.95

-BEEF……………………………………………………………………………..….…..£6.95

53 GAENG MUSSAMAN

MILD BUT RICH CURRY MADE WITH A BLEND WITH SPICES. INCLUDING NUTMEG, CUMIN AND CLOVES IN COCONUT MILK WITH ONIONS, POTATO AND PEANUTS.

-CHICKEN………………………………………………………………………..…..….£6.95

-BEEF……………………………………………………………………….……..……..£6.95

54 PANAENG

A DRY THICK AROMATIC CURRY WITH GROUND PEANUTS. COCONUT MILK AND KAFFIN LIME LEAVES.

A DRY THICK AROMATIC CURRY WITH GROUND PEANUTS

-CHICKEN…………………………………………………………………………..…….£6.95

-BEEF……………………………………………………………………………….…….£6.95

-PORK…..………………………………………………………….……………….…….£6.95

55 GAENG PA

THE MOST SPICY CLEAR JUNGLE CURRY WITH UNIQUE THAI HERBS, FRESH VEGETABLES.BAMBOO SHOOTS, CHILLI AND HOT BASIL LEAVES

THE MOST SPICY CLEAR JUNGLE CURRY

-CHICKEN……………………………………………………………………………£6.95

-BEEF…………………………………………………………………………………£6.95

-PORK…………………………………………………………………………………£6.95

Prices indicated are only for guidance, latest prices are in the restaurant menu

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