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EARLY BIRD SET MENU

***Please note: Thai cuisine makes use of many herbs & spices including fresh chillies. Spicy dishes are in the menu and peanuts are frequently used in Thai cooking. Please ask staff if unsure.***

EARLY BIRD SET MENU

£10.99 PER PERSON

Early bird set included 1 starter, 1 main with Steam Jasmine or Egg Fried Rice

STARTERS

1.KHA NOM PANG NA KAI

MINCED CHICKEN ON TOAST DEEP FRIED AND SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

2. SEE KRONG MOO AOB

ROASTED PORK SPARE RIBS MARINATED IN HONEY AND HOUSE SPECIAL BLEND OF SPICES.

3.KRA THONG THONG

SAUTÉ MINCED CHICKEN WITH SMALL DICED VEGETABLES SERVED IN LIGHT CRISPY BATTER CUP.

4.KAI KROB

DEEP FRIED CHICKEN WITH THAI BATTER. SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

5.KEOW KROB

DEEP FRIED WONTON FILLED WITH MINCED CHICKEN SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

6.POH PIA TORD

DEEP FRIED THAI SPRING ROLLS. FILLED WITH MIXED VEGETABLES AND CHICKEN WRAPPED IN THIN RICE PANCAKE SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

7.CHICKEN SATAY

THIN STRIPS OF CHICKEN MARINATED IN ABLEND OF SPICES. PUT IN BAMBOO STICKS AND GRILLEDSERVED WITH PEANUT SAUCE AND PICKLED VEGETABLE RELISH.

8.V PHAK CHOOB PAENG THOD

DEEP FRIED MIXED VEGETABLES IN THAI STYLE TEMPURA BATTER SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE..

9.V HED THOD

DEEP FRIED MUSHROOMS IN A LIGHT BATTER SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

10.V TAO HOO THOD

DEEP FRIED TOFU SERVED WITH CHILLI PLUMAND PEANUT SAUCE.

Please note: Thai cuisine makes use of many herbs & spices including fresh chillies .

Spicy dishes are in the menu and peanuts are frequently used in Thai cooking. Please ask staff if unsure.

MAIN COURSES

CURRIES

11 GAENG KEOW WAN (GREEN CURRY)

Green curry has the flavour of coconut milk, green herb like coriander, green chilli and sweet basil leaves.

12 GAENG PHED (RED CURRY)

Red curry has the flavour of coconut milk, dried red chilli, Thai herbs and sweet basil leaves.

13 GAENG MUS SA MAN

Mild curry made with a blend of spices, coconut milk, onions, potatos and peanuts.

– CHICKEN, BEEF OR VEGETABLES

STIR FRIED

14 PHAD PREAW WAN

Sweet and sour with fresh peppers, pineapples, tomato, onions, cucumber and srping onions..

15 PHAD PRIK SOD

Stri fried fresh chilli with garlic onions, mushrooms, fresh peppers and spring onions.

16 PHAD KRA PROW

Stir fried fresh chilli with garlic, hot basil, onions, mushrooms and fresh peppers..

17 PHAD PHED

Stir fried with red curry paste and bamboo shoots, green beens and thai hot basil leaves.

18 PHAD KING

Stir fried ginger with gingers, mushrooms, onions and spring onions.

19 PHAD KRA TIUM PRIK THAI

Stir fried garlic and black peppi sauce.

20 PHAD NAM MAN HOI

Stir fried osyter sauce style with mushrooms, onions and spring onions.

– CHICKEN, BEEF OR VEGETABLES

***Prices indicated are only for guidance, latest prices are in the restaurant menu***

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