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Early Bird (Set menu)

EARLY BIRDS SET MENU

£10.99 PER PERSON

WITH YOUR CHOICE OF 1 STARTER, 1 MAIN COURSE

AND

THAI JASMINE RICE  or  EGG FRIED RICE

EARLY BIRD SET MENU ARE SERVED WITH TEA or COFFEE

STARTERS

1.KHA NOM PANG NA KAI

MINCED CHICKEN ON TOAST DEEP FRIED AND SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

2. SEE KRONG MOO AOB

ROASTED PORK SPARE RIBS MARINATED IN HONEY AND HOUSE SPECIAL BLEND OF SPICES.

3.KRA THONG THONG

SAUTÉ MINCED CHICKEN WITH SMALL DICED VEGETABLES SERVED IN LIGHT CRISPY BATTER CUP.

4.KAI KROB

DEEP FRIED CHICKEN WITH THAI BATTER. SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

5.KEOW KROB

DEEP FRIED WONTON FILLED WITH MINCED CHICKEN SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

6.POH PIA TORD

DEEP FRIED THAI SPRING ROLLS. FILLED WITH MIXED VEGETABLES AND CHICKEN WRAPPED IN THIN RICE PANCAKE SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

7.CHICKEN SATAY

THIN STRIPS OF CHICKEN  MARINATED IN ABLEND OF SPICES. PUT IN BAMBOO STICKS AND GRILLEDSERVED WITH PEANUT SAUCE AND PICKLED VEGETABLE RELISH.

8.V PHAK CHOOB PAENG THOD

DEEP FRIED MIXED VEGETABLES IN THAI STYLE TEMPURA BATTER SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE..

9.V HED THOD

DEEP FRIED MUSHROOMS IN A LIGHT BATTER SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

10.V TAO HOO THOD

DEEP FRIED TOFU SERVED WITH  CHILLI PLUMAND PEANUT SAUCE.

Please note: Thai cuisine makes use of many herbs & spices including fresh chillies .

Spicy dishes are in the menu and peanuts are frequently used in Thai cooking. Please ask staff if unsure.

MAIN COURSES

CURRIES

THE MOST FAMOUS THAI CURRY WITH COCONUT MILK, FRESH VEGETABLES

AND FLAVOURED WITH THAI SWEET BASIL LEAVES.

11 GAENG KEOW WAN (GREEN CURRY)

-CHICKEN, BEEF OR VEGETABLES

12 GAENG PHED (RED CURRY)

-CHICKEN, BEEF OR VEGETABLES

13 GAENG MUS SA MAN

MILD BUT RICH CURRY MADE WITH A BLEND WITH SPICES. INCLUDING NUT MEG, CUMIN AND CLOVES IN COCONUT MILK WITH ONIONS, POTATO AND PEANUTS.

-CHICKEN  -BEEF OR VEGETABLES

STIR FRIED

14 PHAD PREAW WAN

THAI STYLE STIR FIRED CHICKEN, PORK OR VEGETABLES IN SWEET AND SOUR SAUCE  WITH FRESH PEPPERS, PINEAPPLES TOMATO, ONIONS, CUCUMBER AND SPRING ONIONS.

15    PHAD PRIK SOD

STIR FRIED CHICKEN, PORK OR BEEF WITH CHILLI, ONIONS, MUSHROOMS, FRESH PEPPERS AND SPRING ONIONS.

16    PHAD KRA PROW

STIR FRIED CHICKEN, PORK, BEEF OR VEGETABLES WITH FRESH CHILLI AND MUSHROOM, FLAVOURED WITH THAI HOT BASIL LEAVES.

17    PHAD PHED

STIR FRIED CHICKEN, PORK OR BEEF WITH RED CURRY PASTE AND BAMBOO SHOOTS GREEN BEANS AND THAI BASIL LEAVES.

18   PHAD KING

STIR FIRED CHICKEN, PORK OR BEEF WITH FRESH GINGER SLICED AND MUSHROOM, ONIONS AND SPRING ONIONS.

19      PHAD KRA TIUM PRIK THAI

CHICKEN, PORK OR BEEF STIR FRIED WITH SPECIAL THAI GARLIC AND PEPPERS SAUCE.

20   PHAD NAM MAN HOI

STIR FRIED CHICKEN, BEEF OR VEGETABLES WITH MUSHROOM, ONION AND SPRING ONIONS IN OYSTER SAUCE.

Prices indicated are only for guidance, latest prices are in the restaurant menu

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