Early Bird (Set menu)
EARLY BIRDS SET MENU
£10.99 PER PERSON
WITH YOUR CHOICE OF 1 STARTER, 1 MAIN COURSE
AND
THAI JASMINE RICE or EGG FRIED RICE
EARLY BIRD SET MENU ARE SERVED WITH TEA or COFFEE
STARTERS
1.KHA NOM PANG NA KAI
MINCED CHICKEN ON TOAST DEEP FRIED AND SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.
2. SEE KRONG MOO AOB
ROASTED PORK SPARE RIBS MARINATED IN HONEY AND HOUSE SPECIAL BLEND OF SPICES.
3.KRA THONG THONG
SAUTÉ MINCED CHICKEN WITH SMALL DICED VEGETABLES SERVED IN LIGHT CRISPY BATTER CUP.
4.KAI KROB
DEEP FRIED CHICKEN WITH THAI BATTER. SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.
5.KEOW KROB
DEEP FRIED WONTON FILLED WITH MINCED CHICKEN SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.
6.POH PIA TORD
DEEP FRIED THAI SPRING ROLLS. FILLED WITH MIXED VEGETABLES AND CHICKEN WRAPPED IN THIN RICE PANCAKE SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.
7.CHICKEN SATAY
THIN STRIPS OF CHICKEN MARINATED IN ABLEND OF SPICES. PUT IN BAMBOO STICKS AND GRILLEDSERVED WITH PEANUT SAUCE AND PICKLED VEGETABLE RELISH.
8.V PHAK CHOOB PAENG THOD
DEEP FRIED MIXED VEGETABLES IN THAI STYLE TEMPURA BATTER SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE..
9.V HED THOD
DEEP FRIED MUSHROOMS IN A LIGHT BATTER SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.
10.V TAO HOO THOD
DEEP FRIED TOFU SERVED WITH CHILLI PLUMAND PEANUT SAUCE.
Please note: Thai cuisine makes use of many herbs & spices including fresh chillies .
Spicy dishes are in the menu and peanuts are frequently used in Thai cooking. Please ask staff if unsure.
MAIN COURSES
CURRIES
THE MOST FAMOUS THAI CURRY WITH COCONUT MILK, FRESH VEGETABLES
AND FLAVOURED WITH THAI SWEET BASIL LEAVES.
11 GAENG KEOW WAN (GREEN CURRY)
-CHICKEN, BEEF OR VEGETABLES
12 GAENG PHED (RED CURRY)
-CHICKEN, BEEF OR VEGETABLES
13 GAENG MUS SA MAN
MILD BUT RICH CURRY MADE WITH A BLEND WITH SPICES. INCLUDING NUT MEG, CUMIN AND CLOVES IN COCONUT MILK WITH ONIONS, POTATO AND PEANUTS.
-CHICKEN -BEEF OR VEGETABLES
STIR FRIED
14 PHAD PREAW WAN
THAI STYLE STIR FIRED CHICKEN, PORK OR VEGETABLES IN SWEET AND SOUR SAUCE WITH FRESH PEPPERS, PINEAPPLES TOMATO, ONIONS, CUCUMBER AND SPRING ONIONS.
15 PHAD PRIK SOD
STIR FRIED CHICKEN, PORK OR BEEF WITH CHILLI, ONIONS, MUSHROOMS, FRESH PEPPERS AND SPRING ONIONS.
16 PHAD KRA PROW
STIR FRIED CHICKEN, PORK, BEEF OR VEGETABLES WITH FRESH CHILLI AND MUSHROOM, FLAVOURED WITH THAI HOT BASIL LEAVES.
17 PHAD PHED
STIR FRIED CHICKEN, PORK OR BEEF WITH RED CURRY PASTE AND BAMBOO SHOOTS GREEN BEANS AND THAI BASIL LEAVES.
18 PHAD KING
STIR FIRED CHICKEN, PORK OR BEEF WITH FRESH GINGER SLICED AND MUSHROOM, ONIONS AND SPRING ONIONS.
19 PHAD KRA TIUM PRIK THAI
CHICKEN, PORK OR BEEF STIR FRIED WITH SPECIAL THAI GARLIC AND PEPPERS SAUCE.
20 PHAD NAM MAN HOI
STIR FRIED CHICKEN, BEEF OR VEGETABLES WITH MUSHROOM, ONION AND SPRING ONIONS IN OYSTER SAUCE.
Prices indicated are only for guidance, latest prices are in the restaurant menu