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Thai Curry Menu

***Please note: Thai cuisine makes use of many herbs & spices including fresh chillies. Spicy dishes are in the menu and peanuts are frequently used in Thai cooking. Please ask staff if unsure.***

CURRIES

51 GAENG KEOW WAN (GREEN CURRY) CHICKEN / BEEF / PORK…………………………..….………………………………£6.95

Green curry has the flavour of coconut milk, green herb like coriander, green chilli and sweet basil leaves.

52 GAENG PHED (RED CURRY) CHICKEN / BEEF / PORK……………………………………………………………………………£6.95

Red curry has the flavour of coconut milk, dried red chilli, Thai herbs and sweet basil leaves.

53 GAENG MUSSAMAN CHICKEN / BEEF / PORK……………………..……..………..……………..…………………………………£6.95

Mild curry made with a blend of spices, coconut milk, onions, potatos and peanuts.

54 PANAENG CHICKEN / BEEF / PORK……………………………………………………………………………£6.95

A dry thick aromatic curry with ground peanuts, coconut milk and kaffin lime leaves.

55 GAENG PA CHICKEN / BEEF / PORK……………………………………………………………………………£6.95

The most spicy clear jungle curry with unique thai herbs, fresh vegetables. Bamboo shoots, Chilli and hot basil leaves.

***Prices indicated are only for guidance, latest prices are in the restaurant menu***

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