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Thai Style Lunch Menu

THAI STYLE SET LUNCH MENU £7.99 Per Person

SET LUNCH MENU WITH YOUR CHOICE OF

1 STARTER AND 1 MAIN COURSE

Please note: Thai cuisine makes use of many herbs & spices including fresh chillies. Spicy dishes are in the menu and peanuts are frequently used in Thai cooking. Please ask staff if unsure.

VEGETARIAN SET MENU

STARTERS

POH PIA THOD

THAI SPRING ROLL WITH VERMICECELLI NOODLES AND

SERVED WITH SWEET ANDSOUR CHILLI PLUM SAUCE.

PHAK CHOOB PAENG THOD

DEEP FRIED MIXED VEGETABLES IN THAI STYLE TEMPURA

BATTER SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

TAO HOO THOD

DEEP FRIED TOFU SERVED WITH SPECIAL CHILLI PLUM SAUCE.

THOD MAN KHAO POOD

DEEP FRIED SWEET CORN MIXED WITH SPECIAL BATTER AND

SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

MAIN COURSES

KAENG KIEW WAN PHAK

SPICY GREEN MIXED VEGETABLES CURRY IN COCONUT MILK.

GAENG PHED PHAK (RED CURRY)

SPICY GREEN MIXED VEGETABLES CURRY IN COCONUT MILK.

KAENG MASSAMAN TAO HOO

TOFU RED CURRY IN COCONUT MILK, ONIONS, POTATO AND PEANUT.

PHAD PREAW WAN TAO HOO

STIR TOFU IN SWEET AND SOUR SAUCE WITH VEGETABLES.

PHAD PHAK

STIR FRIED MIXED VEGETABLES BRISKLY IN A WOK WITH SOYA SAUCE.

AND A CHOICE OF STEAMED RICE OR EGG FRIED RICE

CHICKEN, BEEF OR PORK SET MENU

STARTERS

POH PIA THOD

DEEP FRIED THAI SPRING ROLLS. FILLED WITH MIXED

VEGETABLES AND CHICKEN SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

KAI KROB

DEEP FRIED CHICKEN IN THAI BATTER SERVEDWITH CHILLI SAUCE.

KEOW KROB

DEEP FRIED WONTON FILLED WITH MINCED CHICKEN SERVEDWITH SWEET AND SOUR CHILLI PLUM SAUCE.

KHA NOM PANG NA KAI

MINCED CHICKEN ON TOAST DEEP FRIED AND SERVEDWITH SWEET AND SOUR CHILLI PLUM SAUCE.

MAIN COURSES

Choice of CHICKEN, PORK or BEEF

GAENG KEOW WAN (GREEN CURRY) OR  GAENG PHED (RED CURRY)

THE MOST FAMOUS THAI  CURRY WITH COCONUT MILK, FRESH VEGETABLES AND SWEET BASIL LEAVES.

PHAD PREAW WAN

STIR FRIED  IN SWEET AND SOUR SAUCE WITH PEPPERS, PINEAPPLES, TOMATO,CUCUMBER,ONIONS AND SPRING ONIONS

PHAD PRIK SOD

STIR FRIED  WITH FRESH CHILLI, ONIONS, MUSHROOMS, AND SPRING ONIONS.

PHAD KRA PROW

STIR FRIED  WITH FRESH  CHILLI AND MUSHROOMS, FLAVOURED WITH THAI BASIL LEAVES.

PHAD NAM MAN HOI

STIR FRIED  WITH MUSHROOMS, ONIONS, SPRING ONIONS IN OYSTER SAUCE.

AND A CHOICE OF STEAMED RICE OR EGG FRIED RICE

COMPLETED MAIN DISH (Rice or Noodles)

Choice of CHICKEN, PORK or BEEF

KHAO PHAD (EGG   FRIED RICE WITH)

PHAD THAI (RICE NOODLES STIR FIRED WITH BEAN SPROUTS, EGG AND SPRING ONIONS)

PHAD SEE EW (WIDE RICE NOODLES STIR FRIED WITH VEGETABLES AND DARK SOYA SAUCE)

PHAD KEE MAO (STIR FRIED RICE NOODLES WITH FRESH CHILLI AND DARK SOYA SAUCE FLAVOURS WITH THAI HOT BASIL)

Prices indicated are only for guidance, latest prices are in the restaurant menu

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