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Vegetarian Menu

***Please note: Thai cuisine makes use of many herbs & spices including fresh chillies. Spicy dishes are in the menu and peanuts are frequently used in Thai cooking. Please ask staff if unsure.***

STARTERS

V1 POH PIA THOD………………………………………………………………..……£3.99

THAI SPRING ROLL WITH VERMICECELLI NOODLES ANDWRAPPED IN THIN RICE PANCAKE SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

V2 PHAK CHOOB PAENG THOD……………………………………………….……£3.99

DEEP FRIED MIXED VEGETABLES IN THAI STYLE TEMPURA BATTER SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

V3 HED THOD………………………………………………………………………..…£3.99

DEEP FRIED MUSHROOMS IN A LIGHT BATTER SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

V4 TAO HOO THOD………………………………………………………………….…£3.99

DEEP FRIED TOFU SERVED WITH SPECIAL CHILLI PLUM PEANUT SAUCE.

V5 THOD MAN KHAO POOD……………………………………………………….…£3.99

DEEP FRIED SWEET CORN MIXED WITH SPECIAL BUTTER AND SERVED WITH SWEET AND SOUR CHILLI PLUM SAUCE.

V6 SATAY HED………………………………………………………………………….£3.99

MUSHROOM MARINATED. PUT ON BAMBOO SKEWERS AND GRILLED SERVED WITH PEANUT SAUCE AND VEGETABLES PICKLED.

SOUP

V7 TOM YAM HED…………………………………………………………………….….£3.99

THE MOST THAI HOT SOUP FLAVOURED WITH LEMON GRASS, KAFFIR LIME LEAVES, CHILLI AND LIME JUICE.

V8 TOM KHA HED………………………………………………………………………..£3.99

A RICH ROMANTIC SOUP WITH LEMON GLASS. GALIGALE, LIME JUICE AND CHILLI IN COCONUT MILK.

V9 KAENG WUN SEN PHAK……………………………………………………………£3.99

VERMICELLI NOODLES IN A CLEAR VEGETABLES BROTH.

MAIN COURSES

V10 KAENG KIEW WAN PHAK……………………………………………………..…£6.50

SPICY GREEN MIXED VEGETABLES CURRY IN COCONUT MILK.

V11 KAENG MASSAMAN TAO HOO…………………………….……………………£6.50

TOFU RED CURRY IN COCONUT SAUCE, ONIONS, POTATO AND PEANUT.

V12 PHAD TAO HOO MAMUANG HIMMAPHAN…………………………………….£5.99

STIR FRIED TOFU WITH CASHEW NUTS AND PINEAPPLES.

V13 PHAD PREAW WAN TAO HOO………………………………………………….£5.99

STIR TOFU IN SWEET AND SOUR SAUCE WITH VEGETABLES.

V14 PHAD PHAK………..……………………………………………………………………..£5.99

STIR FRIED MIXED VEGETABLES

***Prices indicated are only for guidance, latest prices are in the restaurant menu***

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